Zuke and Chip Muffins

What were you doing at 10pm last night? I was making muffins. Getting a head start on today's snacks. It was the first time I used this recipe. I like it because all things considered it has a relatively small amount of oil and sugar. I used organic rice milk and milk less chocolate so the milk allergic little ones in my care could eat them.

1 cup quick oats
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp cinnamon
1/3 cup sugar
1 cup shredded zucchini, packed
2 tbsp cooking oil
1 egg, lightly beaten
3/4 cup milk
1/2 cup chocolate chips

Preheat oven to 400F. Line or spray 12 muffin pan. In a large bowl stir together dry ingredients. Set aside. In a medium bowl combine zucchini, oil, egg and milk. Add wet ingredients to dry, stirring just until moistened. Add in chocolate chips. Spoon batter into the 12 prepared muffin tins and bake for 20 minutes, or until lightly browned.